This is a yummy dessert & can be served warm or cold with a dollop of double cream & extra berries. You can use any kind of berry you like but will need to adjust carbs accordingly
Makes about 8-10 serves, 12.5-10g carbs per serve.
|1 cup/3oz||desiccated coconut||9g|
|Natural sugar substitute equivalent to 2/3 cup/5 oz sugar||nil|
|½ cup/2oz||coconut flour||40g|
|½ cup/4 fl oz||coconut milk||4g|
|½ cup/4 fl oz||coconut cream||4g|
|1 cup/8 fl oz||thickened cream 35%fat/9g|
|1 tspn||vanilla essence||0.5g|
Grease a 24cm/10in pie dish with butter. Preheat oven to 180 deg C/350 deg F
Combine first 3 ingredients in a bowl. Whisk in remaining ingredients (EXCEPT the fruit) until well combined.
Gently fold in the fruit & pour into prepared dish. Bake for 50 minutes or until firm. May need to be turned around halfway through cooking time. Allow to cool in dish.
**Could use frozen berries but you will need to thaw them & drain them well. Cover bottom of pie dish with thawed & drained berries & carefully pour pie mixture over them & bake as usual.
Originally posted 2017-09-11 17:28:53.