Berry Pie

This is a yummy dessert & can be served warm or cold with a dollop of double cream & extra berries. You can use any kind of berry you like but will need to adjust carbs accordingly

Berrie Pie

Makes about 8-10 serves, 12.5-10g carbs per serve.

Berry Pie
Amount Ingredient Carbs
1 cup/3oz desiccated coconut 9g
Natural sugar substitute equivalent to 2/3 cup/5 oz sugar nil
½ cup/2oz coconut flour 40g
125g/4oz butter melted nil
4 60g eggs 1g
½ cup/4 fl oz coconut milk 4g
½ cup/4 fl oz coconut cream 4g
1 cup/8 fl oz thickened cream 35%fat/9g
1 tspn vanilla essence 0.5g
200g fresh blueberries 23g
Total Carbs 81.5g

Grease a 24cm/10in pie dish with butter. Preheat oven to 180 deg C/350 deg F

Combine first 3 ingredients in a bowl. Whisk in remaining ingredients (EXCEPT the fruit) until well combined.

Gently fold in the fruit & pour into prepared dish. Bake for 50 minutes or until firm. May need to be turned around halfway through cooking time. Allow to cool in dish.

**Could use frozen berries but you will need to thaw them & drain them well. Cover bottom of pie dish with thawed & drained berries & carefully pour pie mixture over them & bake as usual.

Originally posted 2017-09-11 17:28:53.

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