Lemon Passionfruit Pie

lemon pie

Serves 8, 6g carbs per serve

Sugar free Keto Lemon Passionfruit Pie
Amount Ingredient Carbs
4 eggs 4g
1 cup almond milk 2g
1/4 cup fresh lemon juice 6g
2 tspn grated lemon rind 1g
1/4 cup fresh passionfruit pulp ( don’t use canned as had a lot of sugar in it) 10g
60g (2oz)  butter, softened 0g
1/2 cup keto baking mix (See Separate panel below) 9g
1 tspn baking powder 2g
1/2 tspn xanthum gum 2g
1 cup desiccated coconut 12g
equivalent natural sugar substitute to 1 cup sugar 0g
Total Carbs 48g

Grease a 22cm pie plate & preheat oven to 180C

Blend all ingredients together & mix well for 1 minute with electric mixer Pour into pie plate.

Bake in oven for 1 hour until set in middle & lightly browned . May need to turn halfway during cooking time.

Serve with dollop of double cream

Keto Baking Mix
Amount Ingredient Carbs
4 cups almond flour 40g
1 cup ground golden flaxseeds 48g
1/4 cup coconut flour 6g
2 tspn baking soda 0g
1 tspn ground psyllium husks 5g
Total Carbs 99g

Mix all ingredients together in a bowl until well combined (I use a hand-whisk to do this)

Store in a sealed container in the fridge


Originally posted 2018-06-25 16:46:49.

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