This Liqueur Mousse is really light but with a full flavour, tastes great on it’s own or served with a dollop of double cream.
Makes about 10-12 , 7-6g carbs per serve.
|I tbspn||gelatine powder||nil|
|¼ cup/2 fl oz||water||nil|
|4||large egg yolks||neg|
|Natural sugar substitute equivalent to ½ cup sugar||nil|
|½ cup/4 fl oz||liqueur of choice**||50g|
|600 ml/1 pint||thickened cream 35% fat (whipped)||21g|
In a small bowl/cup soften the gelatine in the water. Place this bowl/cup in a larger bowl with hot water in it & stir gelatine mixture until dissolved.
Beat egg yolks & natural sugar substitute in a large bowl until creamy. Add gelatine mixture & liqueur & mix well. Lightly fold in cream & mix until combined.
Pour mixture into dessert dishes/ramekins, cover & refrigerate several hours or overnight.
**Note re liqueurs.
These vary in amount of carbs & in recipe above I have used the average amount of carbs in
120 ml/4 fl oz of Kahlua or Grand Marnier or Crème de menthe.
Originally posted 2017-10-07 14:18:13.