Pork Fillet with Hoisin Sauce

pork fillet hoisin sauce

A quick & easy & tasty meal. Serve with salad or stir-fry veges

Serves 2, 5g per serve

Pork Fillet with Hoisin Sauce
Amount Ingredient Carbs
1 piece around 400g pork fillet 0g
1 tbspn hoisin sauce 10g
Total Carbs 10g

Preheat oven to 180°C

Place pork fillet in an ovenproof dish & spread hoisin sauce over.

Cover dish & put back in oven 15 mins

Remove from oven, turn fillet over & baste with juice & bake another 10 mins or until cooked

When cooked, remove from oven & cover with foil & let pork rest for 5 mins

Remove from foil & slice thickly & arrange onto plates.

Serve with vegetables or salad

 

Originally posted 2017-09-11 18:12:56.

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