A quick & easy & tasty meal. Serve with salad or stir-fry veges
Serves 2, 5g per serve
| Amount | Ingredient | Carbs |
| 1 piece around 400g | pork fillet | 0g |
| 1 tbspn | hoisin sauce | 10g |
| Total Carbs | 10g |
Preheat oven to 180°C
Place pork fillet in an ovenproof dish & spread hoisin sauce over.
Cover dish & put back in oven 15 mins
Remove from oven, turn fillet over & baste with juice & bake another 10 mins or until cooked
When cooked, remove from oven & cover with foil & let pork rest for 5 mins
Remove from foil & slice thickly & arrange onto plates.
Serve with vegetables or salad
Originally posted 2017-09-11 18:12:56.