This is another family favourite & smells amazing while it is cooking & tastes just as good. Serve with Cauli rice or veges or salad
Makes about 2 serves, 13g carbs per serve.
|4||pork spare ribs/rashers||nil|
|1 tbspn||fresh ginger finely chopped||0.5g|
|30ml||reduced sugar tomato sauce **see note||0g|
|1 tspn||hot chilli sauce||2g|
|1 tbspn||dark soy sauce||3g|
|¼ tspn||Chinese 5 spice powder||neg|
Preheat oven to 180 deg C/350 deg F
Put ribs/rashers in a single layer I medium baking dish
Mix remaining ingredients together until well combined. Pour over ribs & cover dish with foil & fold foil around top of dish to seal.
Bake for 30-40 minutes & then take out of oven, remove foil & turn ribs over & return uncovered dish to oven to bake for another 30-40 minutes until ribs are cooked & sauce reduced.
**note: Check Carb content of Tomato Sause and adjust if necessary.
Originally posted 2017-09-11 17:33:01.