Tandoori Chicken

Tandoori Chicken

Doesn’t get more simple than this. A taste sensation. Could be served with zucchini noodles or cauliflower rice. 2-3 serves, 5g carbs/serve (2 serves) Tandoori Chicken Amount Ingredient Carbs 500G chicken thigh fillets cut into large portions 0g 1/4 cup tandoori paste 9g 2 tbspns greek yoghurt 1.5g Total Carbs 10.5g   Combine curry past & yogurt in bowl. Add chicken & mix well to coat. Cover & marinade in fridge for 2 hrs or overnight Heat 2 tablespoon of

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