Add a touch of class to mid-week eating with this tasty meal. The combination of thyme, mushroom & mustard is delicious. Serves 2, 13g carbs/serve Pork Scallopini with Mushroom Sauce Amount Ingredient Carbs 400g Pork schnitzel/very thin pork steaks 0g ¼ cup/1oz coconut flour for dusting** 20g 1 tbspn olive oil 0g 20 g butter 0g 200g mushrooms sliced 0g 2 tspn wholegrain mustard 0g 200 ml/2/3 cup thickened cream 6g Total Carbs 26g Place coconut flour on a dinner
Pork Scallopini with Mushroom Sauce
