Doesn’t get more simple than this. A taste sensation. Could be served with zucchini noodles or cauliflower rice.
2-3 serves, 5g carbs/serve (2 serves)
| Amount | Ingredient | Carbs |
| 500G | chicken thigh fillets cut into large portions | 0g |
| 1/4 cup | tandoori paste | 9g |
| 2 tbspns | greek yoghurt | 1.5g |
| Total Carbs | 10.5g |
Combine curry past & yogurt in bowl. Add chicken & mix well to coat. Cover & marinade in fridge for 2 hrs or overnight
Heat 2 tablespoon of olive oil in a medium frypan/saucepan on medium-high heat . Add chicken pieces & cook for 2mins on each side, turning until cooked through.
Serve with vegies/salad
Originally posted 2017-09-11 18:22:13.