Love Asian style food and this recipe is quick to cook & tastes great!
Serves 2-3, 10g carbs per serve (3 serves)
|500g/1pound||chicken thigh fillets – chopped||0g|
|1||medium brown onion cut into wedges||5g|
|1||medium red capsicum/pepper cored & de-seeded & sliced||5g|
|¼ cup||Thai yellow curry paste||7g|
|400g/12oz||mixed green vegetables eg. broccoli, snowpeas, zucchini, asparagus, beans or cauliflower||5g|
|2 tbspn||fish sauce||3g|
|1 tbspn||lime juice||0g|
|Fresh coriander/cilantro & sliced red chilli to serve||0g|
Heat some olive oil in medium saucepan over high heat.
Add half of chicken, cook for 3 mins until browned & remove, repeat with remaining chicken.
Add onion & Capsicum & cook for 5 mins until onion softened.
Add curry paste & cook 1 minute until fragrant
Add chicken & coconut milk & bring to boil & cover & reduce heat to low & simmer for 5 mins.
Add broccoli & simmer another 5 mins until broccoli & chicken cooked.
Remove from heat & add fish sauce & lime juice
Sprinkle with coriander & chilli to serve
Originally posted 2017-09-11 18:25:57.